Almond Butter
Ingredients:
16 oz whole, unsalted Almonds
1/4 c. oil
Directions:
In a food processor, add almonds. Process on low until it is a fine grind. Continue, sporadically stopping and scraping the sides of the bowl. Slowly add the oil (I used peanut oil because it was on hand and I don't mind the mixture). Continue to process until it is a smooth as you wish. Voile!
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| Use whichever oil you want |
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| Unsalted, ingredients on the bag include only almonds |
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| Bottled in a Mason Jar |
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