Paella
Ingredients:
2 lbs. Mussels
3/4 lb. Cod
3 links Chorizo
1 lb. Shrimp
1 cup dry white wine
2 packages Goya Spanish yellow rice
1 can Peas
1 handful of Basil
Directions:
Using directions from the box, cook the Goya rice. Boil water in a saucepan to cook shrimp. Add oil to a frying pan, cook Chorizo links. Remove and drain on a paper towel. In a saucepan, add mussels and 1 cup of wine and basil. Cook until mussels open, then drain. Add more oil and fry cod in the same frying pan. Slice Chorizo into bite sized pieces. Add can of peas to the finished rice. Add Chorizo and mussels. Drain shrimp and remove tails before adding them to the rice mixture. Gently toss together. Lastly add the cod to the top. Enjoy!
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| Slicing Chorizo in half helps it cook more quickly |
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| Cook shrimp thoroughly and remove tails after |
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| Cooking mussels in wine adds a nice flavor |
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| Cod is done cooking when it starts to flake into small pieces |
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| What a lovely mixture of flavors! |
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